Food Industry Skills

These qualifications are designed for those who are working in a food manufacture or supply chain business. They offer the opportunity to develop skills and knowledge required to confirm competence at work in food and drink operative or technical roles.

The qualifications within this suite provide food businesses with an opportunity to develop good food manufacturing practices and understanding. They allow skills and knowledge to be developed in a wide variety of areas depending upon the type of business and processes/products that apply. The qualifications can relate to any type of food and drink manufacturing or supply chain business, but is most suitable for automated and semi-automated processing operations. 

The broad menu of skills and knowledge within the qualifications can be chosen to reflect the role, responsibilities and development needs of learners. These include compliance functions like food safety and health and safety; operative functions including process control and problem resolution and specific functions like packaging and labelling.

These are particularly popular with employers as training and assessment can be carried out largely within the workplace. This means qualifications can be undertaken during the working day and require minimal time off the job.

The Level 2 qualification is also part of the intermediate food and drink apprenticeship framework.

  The qualifications and associated training can be tailored to be relevant to an individual’s daily work and business procedures, to ensure maximum benefit is derived by both the learner and their business.

For more information click the links below:



Address Campus Training Limited
First Floor, Norfolk House
Norfolk Way
Uckfield, TN22 1EP

Telephone Number 01825 749390

Email Address

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