Proficiency in Food Manufacturing Excellence Level 2 Award
Level 2 in Food Manufacture is designed to assess competence, which involves a significant range of varied work activities, some of which will be complex and non-routine. Individuals will be expected to take personal responsibility for some of their work, as well as showing an ability to work with others in a team.
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Proficiency in Food Manufacturing Level 2 Certificate
The aim of this qualification is to show knowledge and understanding of the job that you do. The training will fit around your shifts at your place of work, and will assess competence, and that individuals have to take personal responsibility for some of their work.
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Proficiency in Food Manufacturing Excellence Level 2 Diploma
For the first time, the Proficiency in Food Manufacturing Excellence Level 2 Diploma qualification offer food manufacturers a unique blend of change management /team working competences and improvement tools and techniques.
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Proficiency in Bakery Industry Skills Level 2 Award
These qualifications are designed for Learners who are working in the baking industry. They offer learners the opportunity to develop skills and knowledge required to prove competence at work.
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Proficiency in Bakery Industry Skills Level 2 Certificate
The Proficiency in Bakery Industry Skills Level 2 Certificate is designed for learners who are working in the baking industry. They offer learners the opportunity to develop skills and knowledge required to prove competence at work.
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Proficiency in Bakery Industry Skills Level 2 Diploma
For the first time, the qualifications offer the baking industry a unique mix of occupational skills and knowledge units covering craft and automated baking, retail and service or support competencies within the baking industry, combined with the detailed baking knowledge units relevant to all roles.
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Food Safety for Manufacturing/ Catering Level 2 Award
FDQ (the industry’s awarding organisation) has produced this Level 2 Award in Food Safety for Manufacturing, which is dedicated to the needs of the food supply chain. It is designed to give operatives in food and drink manufacturing an appreciation of good food and drink hygiene practice. This is a 1 Day course which is then followed by a multi-choice exam. To pass, you must achieve a minimum of 20 correct answers.
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