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Food & Drink ManufacturingFood Manufacturing FMO Level 2 Level 2 in Food Manufacture is designed to assess competence, which involves a significant range of varied work activities, some of which will be complex and non-routine. Individuals will be expected to take personal responsibility for some of their work, as well as showing an ability to work with others in a team. Read more >> Food Manufacturing FMO Level 3 Level 3 has been designed to be flexible, so that it fits the role of supervisor, as well as those who undertake technically complex integrated manufacturing operations, but who may not have line managerial responsibilities. You must show competence in your chosen area to succeed in this NVQ. Read more >> What next? Click here to fill in our quick enquiry form »
    Campus has proved itself to be effective and efficient in its delivery of our qualification based programme. Disruption was minimal and they maximised achievement amongst our employees. Well done Campus!  First National   To find out how Campus Training can help your business please call 01825 749390 or e-mail les@campustraining.co.uk 
 
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Contact us 01825 749390